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Zierfandler
Zierfandler is a grape variety used to make white wine in the Thermenregion of Austria. It is also known as Spätrot ("late red") because it turns red just before harvest time.〔 Wines From Austria (Austria wine grapes )〕 It is traditionally blended with Rotgipfler but is increasingly being sold as a single varietal wine. Zierfandler wines are typically elegant and quite sweet, but with lots of balancing acidity and a nutty bouquet of pistachios and almonds. They are capable of ageing well.
==History==
Zierfandler is probably a cross between Roter Veltliner and something like Traminer.〔(Documentation Austrian Wine 2005 )〕 A "weiss" (white) form is found in Hungary.〔
Zierfandler may be the inadvertent origin of the name Zinfandel, which has its roots in a Croatian grape collected by the Habsburg monarchy in Vienna. George Gibbs, a horticulturist on Long Island, received several shipments of vines from the Imperial nursery in the 1820s, one of which he called "Black Zinfardel of Hungary".〔 (Chapter 2 )〕 This doesn't correspond to any known grape, but Webster suggests that Zinfandel is a corruption of ''tzinifándli'' (''czirifandli''), a Hungarian word derived from the German word Zierfandler.〔(Zinfandel etymology ) Merriam-Webster〕 Since Zierfandler is very different from Zinfandel, someone would have had to have mixed up labels along the way.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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