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Zingiber
The genus ''Zingiber'' is native to Southeast Asia, China, the Indian Subcontinent, and New Guinea.〔(Kew World Checklist of Selected Plant Families )〕〔(Flora of China v 24 p 323, 姜属 jiang shu, ''Zingiber'' Miller, Gard. Dict. Abr., ed. 4. vol. 3. 1754. )〕〔Govaerts, R. (2004). World Checklist of Monocotyledons Database in ACCESS: 1-54382. The Board of Trustees of the Royal Botanic Gardens, Kew.〕〔Tripathi, S. & Singh, K.K. (2006). Taxonomic revision of the genus ''Zingiber'' Boehm. in North-East India. Journal of Economic and Taxonomic Botany 30: 520-532.〕 It contains the true gingers, plants grown the world over for their medicinal and culinary value. The most well-known is ''Z. officinale'', garden ginger. ==Culinary== Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric,〔(【引用サイトリンク】title=Flower notebook: ''Zingiber'' )〕 though neither of these examples is a "true ginger" - they belong to different genera in the Zingiberaceae family.
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