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Zwiebelkuchen : ウィキペディア英語版 | Zwiebelkuchen
Zwiebelkuchen, which literally means ''onion cake'' in the German language, is a one-crust savory cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. It is particularly popular in the German wine-growing regions mostly of Rhenish Hesse, the Palatinate, Franconia, Baden and Swabia (a similar pie called Flammkuchen is also eaten in Alsace), or a quiche variant in Switzerland, traditionally eaten in Basel during the Carnival and in Bern for the Zibelemärit. ==References== 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Zwiebelkuchen」の詳細全文を読む
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