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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Zygosaccharomyces ： ウィキペディア英語版 Zygosaccharomyces ''Zygosaccharomyces'' is a genus of yeasts in the family Saccharomycetaceae. It was first described under the ''Saccharomyces'' genus, but in 1983, it was reclassified to its current name in the work by Barnett ''et al''.〔Barnett, J.A., Payne, R.W., Yarrow, D., 1983. Yeasts: Characteristics and Identification. Cambridge University Press, Cambridge.〕 The yeast has a long history as a well-known spoilage yeast within the food industry because several species in this genus are significantly resistant to many of the common food preservation methods. For example, the biochemical properties ''Z. bailii'' possesses to achieve this includes high sugar tolerance (50-60%), high ethanol tolerance (up to 18%), high acetic acid tolerance (2.0-2.5%), very high sorbic and benzoic acid tolerance (up to 800–1000 mg/l), high molecular SO2 tolerance (greater than 3 mg/l) and high xerotolerance.〔(K.C. Fugelsang, "Zygosaccharomyces, A Spoilage Yeast Isolated from Grape Juice" )〕 == References == 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Zygosaccharomyces」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.