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acarviosin
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Acarviosin is a sugar composed of cyclohexitol linked to a 4-amino-4,6-dideoxy-D-glucopyranose. Acarviosin is part of the potent α-amylase inhibitor acarbose and its derivatives. The nitrogen atom binds to α-amylase more tightly than the natural substrate making it more potent than other inhibitors. Several other acarviosin-containing α-amylase inhibitors have been found in microbes including isovalertatins and butytatins from ''Streptomyces luteogriseus'' and longer oligosaccharides from ''Streptomyces coelicoflavus''.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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