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agrobiology Agrobiology is the science of plant nutrition and growth in relation to soil conditions, especially to determine ways to increase crop yields. Agrobiology is generally concerned with: * Animal Health and welfare * Plant Nutrition and Health * Organic Agriculture There are several universities providing courses of agrobiology e.g. at Aarhus University. There also is a ''Journal of Agrobiology'' published in the Czech Republic. == References ==
* (Definition of agrobiology ) at TheFreeDictionary.com. * Oswin W. Wilcoxon - ''Principles of Agrobiology''. Palmer Publishing Co., New York 1930.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「agrobiology」の詳細全文を読む
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