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aguapanela
Aguapanela, ''agua de panela'' or ''agüepanela'' is a drink commonly found throughout South America and a few parts of Central America and Caribbean. Its literal translation means "panela water" as it is an infusion made from panela which is derived from hardened sugar cane juice.
Though recipe variations exists throughout South America, it is mostly popular in Colombia and parts of Brazil where it is consumed as a tea as an alternative to coffee. Ecuador, Chile and Peru also offer slight variations. In Colombia, it is commonly drunk with a hint of lemon, much the way a tea is consumed.
==Preparation==
Aguapanela is made by melting fragments of panela in water and stirring until the fragments are entirely dissolved. The drink may be served hot or cold, with lemon or lime often being added. In the hot form, sometimes milk or a chunk of cheese is added in place of fruit juice.
In Colombia, black coffee is often prepared with aguapanela instead of water and sugar, giving it an appreciated particular taste.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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