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arbequina
Arbequina is a cultivar of olives. The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, but it is also grown in Aragon and Andalusia, as well as California,〔(【引用サイトリンク】url=http://blog.aboutoliveoil.org/common-olive-varietals-by-country )〕 Argentina, Chile, and Australia. It has recently become one of the dominant olive cultivars in the world, largely under highly intensive, "super high-density" plantation. ==Etymology== The name comes from the village of Arbeca in the ''comarca'' of the Les Garrigues, where it was first introduced to Europe from Palestine in the seventeenth century by the Duke of Medinaceli.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「arbequina」の詳細全文を読む
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