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baharat :''Not to be confused with Bharat.'' ''Bahārāt'' ((アラビア語:بهارات)) is a spice mixture or blend used in Middle Eastern cuisine, especially in the Mashriq area, as well as in Turkish, Iranian, Kurdish and Israeli cuisine. ''Bahārāt'' is the Arabic word for 'spices' (the plural form of ''bahār'' 'spice'). The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and may be used as a condiment. ==Ingredients==
Typical ingredients of ''baharat'' may include: *Allspice *Black peppercorns *Cardamom seeds *Cassia bark *Cloves *Coriander seeds *Cumin seeds *Nutmeg *Dried red chili peppers or paprika
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「baharat」の詳細全文を読む
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