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bakestone
A Bakestone is an early griddle: a portable flat stone placed on or next to a fire to cook cakes of various kinds. It was usually oval and of slate or very fine micaceous flaggy sandstone ca. thick. Although stone became replaced with cast iron plate in the 19th century its name remained unchanged.
In Wales, a bakestone, 'maen' in Welsh; 'gradell' in the north of the country, and 'planc', is the name for the cast iron or steel griddle used for cooking Welsh cakes, especially in South Wales.〔(【引用サイトリンク】url=http://antiquekitchenalia.com/welsh-bakestone-planc/ )〕
In Lancashire and the West Riding of Yorkshire it was spelled and pronounced ''bakstone'' and used primarily to cook very thin yeasted oatcakes or earlier Riddlebread.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「bakestone」の詳細全文を読む
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