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baklava
Baklava (, ,〔(【引用サイトリンク】title=Merriam-Webster )〕 or ;〔(【引用サイトリンク】title=Oxford Dictionaries )〕 Ottoman Turkish: باقلوا (:bɑːklɑvɑː)) is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and Southwest Asia.
==Name==
The word baklava is first attested in English in 1650,〔Oxford English Dictionary, 2nd edition〕 a borrowing from Ottoman Turkish .〔(【引用サイトリンク】title=Merriam-Webster Online, ''s.v.'' Baklava )〕〔(【引用サイトリンク】title=Dictionary.com Unabridged, ''s.v.'' Baklava )〕 The name baklava is used in many languages with minor phonetic and spelling variations.
Turkish etymologist Sevan Nişanyan claims an old Turkish origin (''baklağı'' or ''baklağu'').〔(【引用サイトリンク】title=Certificate Error: Navigation Blocked )〕 Buell argues that the word "baklava" may come from the Mongolian root ''baγla-'' 'to tie, wrap up, pile up' composed with the Turkic verbal ending ''-v'';〔 baγla- itself in Mongolian is a Turkic loanword. Another form of the word is also recorded in Persian, باقلبا (bāqlabā). Though the suffix ''-vā'' might suggest a Persian origin,〔〔Marks, Gil, ''Encyclopedia of Jewish Food'', John Wiley and Sons, 2010, ISBN 0-470-39130-8, ISBN 978-0-470-39130-3; page 38.〕 the ''baqla-'' part does not appear to be Persian.〔"a derivation from ''balg'', a common dialect form of ''barg'' "leaf", or from Ar. ''baql'' "herb" is unlikely", W. Eilers, ''Encyclopædia Iranica'', ''s.v.'' ('bāqlavā' )〕
The Arabic name بقلاوة ''baqlāwa'' is doubtless a borrowing from Turkish,〔 though a folk etymology, unsupported by Wehr's dictionary, connects it to Arabic بقلة 'bean'.
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