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baozi
A baozi or simply known as bao, bau, humbow, nunu, bakpao (Hokkien), bausak, pow, pau or pao (Hakka) is a type of steamed, filled, bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese mantou. It can be filled with meat and/or vegetarian fillings. In Japanese, the dish is known as "''paozu''".
Two types are found in most parts of China and Indonesia: ''Dabao'' ("big bun"), measuring about 10 cm across, served individually, and usually purchased for take-away. The other type, ''xiaobao'' ("small bun"), measure approximately 5 cm wide, and are most commonly eaten in restaurants, but may also be purchased for take-away. Each order consists of a steamer containing between three and ten pieces. A small ceramic dish is provided for vinegar or soy sauce, both of which are available in bottles at the table, along with chili paste and garlic paste.
==History==
According to legend, they were invented by the scholar and military strategist Zhuge Liang (3rd century AD).〔See Etymology of "mantou"〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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