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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク beopju ： ウィキペディア英語版 beopju Beopju is a traditional Korean rice liquor, of the ''cheongju'' family of liquors. It is made chiefly from glutinous rice, and has an alcohol content of about 15%. ''Beopju'' first appears in historical records in the Goryeo Dynasty (936–1392). The name literally means "law liquor," and refers to its being made in accordance with fixed procedures.〔(【引用サイトリンク】accessdate=2006-04-23 ) (【引用サイトリンク】title=법주소개 ) 〕 Today, it is associated with Gyodong in Gyeongju, where the Gyeongju Choe clan brew a particularly famous variety; this Gyeongju Gyodong Beopju is designated by the government of South Korea as Important Intangible Cultural Property of Korea No. 86-3.〔Park Ji-Young (Drinks of the Ancients ) SkyNews〕〔(Gyeongju ) Korea Tourism Organization. Retrieved on August 28, 2009〕〔(Liquor of Gyo-dong in Gyeongju (Local brewing) ) Gyeongju U-Tourism. Retrieved on August 28, 2009〕 ==Notes== 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「beopju」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.