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berbere : ウィキペディア英語版
berbere

Berbere (Amharic: በርበሬ ''berberē'', Tigrinya: በርበረ ''berbere'') is a spice mixture whose constituent elements usually include chili peppers, garlic, ginger, basil, ''korarima'', rue, ajwain or radhuni, nigella, and fenugreek. It serves as a key ingredient in the cuisines of Ethiopia and Eritrea.
Berbere sometimes encompasses herbs and spices that are less well known internationally. The latter include both cultivated plants and those that grow wild in Ethiopia, such as korarima (''Aframomum corrorima'') and long pepper.
==See also==

*Mitmita, another Ethiopian spice mixture
* List of Ethiopian dishes and foods

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「berbere」の詳細全文を読む



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