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Bierocks are meat-filled pocket pastries originating in Eastern Europe, possibly in Russia. The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1880s by German Russian Mennonite immigrants. Bierock is filled with cooked and seasoned ground beef, shredded cabbage and onions, then oven baked until the dough is golden brown. Some variants include grated carrots. Other spellings are ''bieroch'', ''beerock'', ''berrock'', ''bierox'', ''beerrock'' and ''kraut bierock'' in the U.S, and ''Pirok'' or ''Kraut Pirok'' in Argentina. Bierocks are similar to the pirozhki of Russian cuisine. It is likely that etymologically bierock (pronounced somewhere between "brock" and "brook" in Nebraska and "beer-rock" in Kansas and Oklahoma) is borrowed from Russian pirog, or from some other East or West Slavic vernacular. In Argentina, the "Fiesta del Pirok" (Bierock Festival) takes place every July, in Crespo, Entre Ríos Province.〔(Secretary of Tourism of Argentina )〕 ==See also== * Burek * Pierogi * Pogača * Runza * Vol-au-vent * List of pastries * List of sandwiches * Meat doughnut 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「bierock」の詳細全文を読む スポンサード リンク
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