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birria
Birria() is a Mexican dish from the state of Jalisco.〔Rafael Hernández, "Birria," in ''Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions'', Vol. 1 (2012, ed. María Herrera-Sobek).〕 The dish is a spicy stew, traditionally made from goat meat or mutton, but occasionally from beef or chicken.〔 The dish is often served as celebratory occasions, such as weddings and baptisms, and holidays, such as Christmas and Easter.〔 It is also reputed as a hangover remedy.〔 Preparation techniques vary, but the dish is often served with corn tortillas, onion, and lime.〔 Traditionally, the meat is marinaded in adobo spices.〔
File:Olla con el caldo de la birria.jpg|Pot with birria stew
File:BirriaGuanajuato.JPG|Birria, meat and soup
==In Mexican culture==
Restaurants or street carts that serve birria are known as ''birrierias'' and exist through Mexico, but especially in Jalisco and its capital, Guadalajara.〔 Birria is an icon of the cultural identity of the ''jalisciences'' (people of Jalisco) and especially the tapatíos (people of Guadalajara).〔 However, neighboring Mexican states have their own variations of the dish: the ''birria estilo Zacatecas'' of Zacatecas and the ''birria de Colima'' of Colima.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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