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Bollo is a bun made from corn, yuca or potato. Variations are eaten in Spanish, Colombian and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves.〔(【引用サイトリンク】title=Bollo de mazorca - Recetas Cocina Colombiana )〕 This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. In Cuba, black-eyed pea bollos, similar to hushpuppies, are eaten.〔(【引用サイトリンク】title=Appetizers - Pleasing Bollos Recipe Recipe - Recipe4Living )〕 In Colombia, Bollos are sold by street vendors along the Colombian coast, as well as in stores and supermarkets. Primarily at breakfast they are an accompaniement served with cheese. File:Bollo Maimón-Salamanca.JPG|Bollo Maimón-Salamanca File:Bollo limpio.jpg|Bollo File:Bollos (Requena).jpg|Bollos Requena File:Bollo de mazorca.jpg|Bollo of Mazorca File:Bollo de angelito.jpg|Angelito bollo ==See also== * List of maize dishes * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「bollo」の詳細全文を読む スポンサード リンク
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