| 翻訳と辞書 |
boondi
Boondi (,, ''bundi'') is a Rajasthani snack food made from sweetened, fried chickpea flour. Being very sweet, it can be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, ''boondi laddu'' are preferred. There is also a savory version, called ''Khara'' or ''Tikha''.
To make boondi laddu, fried boondi is dipped in sugar syrup.
==Khara boondi==
In preparing ''tikha'' or ''khara'' boondi, the batter is mixed with spices and salt before frying. Crushed curry leaves are added. Khara boondi is eaten by itself or is added to Indian-mixture.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「boondi」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|