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''Brevibacterium'' is a genus of bacteria of the order Actinomycetales. They are Gram-positive soil organisms. It is the sole genus in the family ''Brevibacteriaceae''. Note: ''Brevibacterium stationis'' may now be re-classified as ''Corynebacterium stationis''. ''Brevibacterium linens'' is ubiquitously present on the human skin, where it causes foot odor. The familiar odor is due to sulphur containing compounds known as S-methyl thioesters. The same bacterium is also employed to ferment several cheeses such as Munster, Limburger, Port-du-Salut, Raclette and Năsal. Its aroma also attracts mosquitoes. The first comprehensive proteomic reference map of ''B. linens'' was recently published〔(Charting the cellular and extracellular proteome analysis of Brevibacterium linens DSM 20158 with unsequenced genome by mass spectrometry-driven sequence similarity searches ), Khadija Shabbiria, Catherine H. Botting, Ahmad AdnanbMatthew Fuszarda, Journal of ProteomicsVolume 83, 27 May 2013, Pages 99–118〕 ==Further reading== Mimura, Haruo (September 2014). "Growth Enhancement of the Halotolerant "Brevibacterium" sp JCM 6894 by Methionine Externally Added to a Chemically Defined Medium". Biocontrol Science 19 (3): 151–155. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「brevibacterium」の詳細全文を読む スポンサード リンク
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