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Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC;〔 in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi.〔Susan Pollock, ''Ancient Mesopotamia'',1999:102-103.〕〔Hartman, L. F. and Oppenheim, A. L., (1950) "On Beer and Brewing Techniques in Ancient Mesopotamia," ''Supplement to the Journal of the American Oriental Society'', 10. Retrieved 2013-09-20.〕 Brewing was initially a cottage industry, with production taking place at home; by the ninth century monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built.
The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process.
==History==
Beer may have been known in Neolithic Europe 〔() ''Prehistoric brewing: the true story'', 22 October 2001, Archaeo News. Retrieved 13 September 2008〕 and was mainly brewed on a domestic scale.〔() Dreher Breweries, ''Beer-history''〕
In some form, it can be traced back almost 5000 years to Mesopotamian writings describing daily rations of beer and bread to workers. Before the rise of production breweries, the production of beer took place at home and was the domain of women, as baking and brewing were seen as "women's work".
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