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bryndza
Bryndza is product of a sheep milk cheese made mainly in Slovakia, Romania and Moldova, but also in Poland, Ukraine, Hungary and part of Moravia (Moravian Wallachia).〔 Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of butyric acid. The overall flavor sensation begins slightly mild, then goes strong and finally fades to a salty finish. Recipes differ slightly across countries.
==Etymology==
Known as ''juhtúró'' in Hungarian, ''brenca'' in Serbian and ''brimsen'' in German, ''bryndza'', a word descended from the Romanian root brânză, is used in various countries throughout Ukraine and the EU, due to its introduction by migrating Vlachs. Though the word ''brânză'' or ''brînză'' ((:ˈbrɨnzə)) is simply the generic word for "cheese" in Romanian, there is no special type of cheese associated with it. It is a word presumably inherited by the Romanian language from Dacian,〔Ion I. Russu, Limba traco-dacilor, Editura Ştiințifică, 1967〕〔Ariton Vraciu, Limba daco-geților, Timişoara: Editura Facla, 1980〕 the language of the pre-Roman population in modern-day Romania. The word was first recorded as ''brençe'' described as "Vlach cheese" in the Croatian port of Dubrovnik in 1370. Outside Slovakia and the flanking regions of Southern Poland, it is still popular nowadays in the Czech Republic under the Czech spelling "brynza".
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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