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bublik
Bublik (also ''Booblik'' or ''Bublyk'') (Russian and (ウクライナ語:бублик), (ポーランド語:obwarzanek), (リトアニア語:riestainis)) is a traditional Eastern European bread roll. It is very similar to a bagel, but somewhat bigger and has a wider hole. Bubliks often also have a much denser and 'chewier' texture than bagels. The bublik is acknowledged to be the progenitor of the bagel.
Bubliks are members of a class of bread products made from dough that has been boiled before baking, which also includes bagels, baranki, sushki, and other similar breads. In Russian and Ukrainian, ''bublik'' is often used as a generic designation for any ring-shaped product of this class.
==History==
The first documentation of the ''obwarzanek'' dates to a mention in a summary of the Polish court from the year 1394. An application to the EU for recognition as a regional food specialty notes that obwarzanek "should be between 12 and 17 centimeters in diameter, weigh 80 to 120 grams and its color should range from golden to light brown".〔("Obwarzanek to be protected by the EU" ), Krakow Post, 15 February 2008. Retrieved on 2010-08-08.〕
The ''beigl'' (or bagel) then spread across all areas with significant Jewish population, soon reaching Ukraine (Southern Russia at the time),〔('Bublik' in Dahl's dictionary ), retrieved on 21 September 2007 .〕 where it was influenced by similar products and where it got its current form. These products are Russian (mainly Moscow) ''baranki'', Greek ''koulouri'' (κουλούρι)〔(Koulouri and bubliks ), retrieved on 21 September 2007 .〕 or Turkish ''Simit''. They form a dough ring about twice as big as a common bagel, usually with a denser and drier texture. Its name was also heavily russified to the current form —''bublik''. The city of Odessa is most commonly considered the birthplace of the bublik.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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