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burrata
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually served fresh and at room temperature. The word ''burrata'' means "buttered" in Italian.
==History==
Burrata is a typical product of Murgia in the south of Italy. It is produced from cow's milk, rennet, and cream. Burrata was probably first made around 1920, but may have origins dating back to about 1900〔(【引用サイトリンク】url=http://www.pugliaimprese.it/cnt_articles.php~articolo~~~1236~~categoria~~~98.html )〕 on the Bianchini farm in the city of Andria within Murgia, an area in the Apulian region. In the 1950s, it became more widely available after some local cheese factories began producing it. The factories are generally believed to have found making it to be a useful way to use up the ''ritagli'' ("scraps" or "rags") of mozzarella.
Established as an artisanal cheese, burrata maintained its premium-product status even after it began to be made commercially in factories throughout Apulia.
Burrata is also produced in the United States, particularly in artisanal cheese shops in cities on the East Coast with historically large populations of Italian Americans.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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