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buuz
Buuz ((モンゴル語:Бууз); , ''Buuza''; pron. ''boze'') is a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home on Tsagaan Sar, the Mongolian New Year. These days it is also offered at restaurants and small cafes throughout the capital of Ulaanbaatar.
==History and function==
Buuz is the Mongolian version of the steamed dumpling which is found throughout the region. Etymologically, it reveals a link to China, as ''baozi'' is the Mandarin word for steamed dumpling. They are eaten in great quantities throughout the year but especially during the Mongolian New Year celebrations, which usually fall in February. ''Buuz'' are prepared in the weeks before and left outside to freeze; they are consumed with salads and fried bread, accompanied by milk-tea and vodka.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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