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canelazo
''Canelazo'' is a hot alcoholic beverage consumed in the Andean highlands of Ecuador, Colombia, Peru and northern Argentina.
==In Ecuador and Colombia==
It typically consists of ''aguardiente'' (sugar cane alcohol), sugar or ''panela'', and ''agua de canela'' (water boiled with cinnamon).〔Lourdes Castro. ''Eat, Drink, Think in Spanish''. Random House (2009), (p. 170 ). ISBN 978-1-58008-954-8.〕〔 Dávila Vásquez, Jorge. "El Pase del Niño en Cuenca (Ecuador)". ''América'' no. 27: ''La Fȇte en Amérique Latine''. Presses de la Sorbonne Nouvelle (26-28 May 2000), (p. 99 ). ISBN 978-2-87854-236-3.〕〔Harry Adés & Melissa Graham. ''The Rough Guide to Ecuador''. Rough Guides (2003), (p. 42 ). ISBN 978-1-84353-109-8.〕 ''Canelazo'' is traditionally made with homemade ''aguardiente'', but bottled alcohol is also used.〔 ("El canelazo aviva la amistad en Quito y en el resto de la Sierra" ). ''El Comercio'' (December 1, 2007).〕 There are many variations on the recipe.〔 It is often made with fruit juice (typically ''naranjilla'', mora, or maracuyá juice.〔 Cloves are sometimes added, and alcohol is sometimes omitted.〔 ("El canelazo es una bebida para espantar el frío quiteño" ). ''El Comercio'' (November 20, 2009).〕
The origins of the drink are unknown, but the drink has long been consumed in the Andes.〔 In Ecuador, the drink is often sold by street vendors during holydays.〔Danny Palmerlee, Michael Grosberg & Carolyn McCarthy. ''Ecuador & the Galápagos Islands''. Lonely Planet (2006), (p. 65 ). ISBN 978-1-74104-295-5.〕 It is especially popular during Christmas.〔Erin Foley & Leslie Jermyn. ''Cultures of the World: Ecuador''. Marshall Cavendish (2006), (p. 117 ). ISBN 978-0-7614-2050-7.〕 In 2005, one business began bottling ''canelazo'' without alcohol for export.〔 ("El canelazo, listo para el mundo" ). ''Hoy'' (December 6, 2005).〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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