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Carbonation can refer to two chemical processes involving carbon dioxide: # The dissolution in a liquid, also known as fizz. # The incorporation into chemical compounds. == Dissolution in a liquid == The process usually involves carbon dioxide under high pressure. When the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving of carbon dioxide in water, resulting in carbonated water. Carbon dioxide is weakly soluble in water, therefore it separates into a gas when the pressure is released. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「carbonation」の詳細全文を読む スポンサード リンク
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