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carvery
A carvery is a restaurant where cooked meat is freshly sliced to order for customers, sometimes offering unlimited servings for a fixed price. The term is most commonly used in the United Kingdom, Ireland, and Australia, but it is also found in the United States.
== Description ==
Carveries are often found in pubs and hotels, and are particularly commonly held at weekends, when they offer traditional Sunday roasts to a potentially large number of people. The meat is usually accompanied by a choice of potatoes (generally at least boiled, mashed and roasted) and other vegetables (commonly including carrots, parsnips, peas and other traditional British vegetables), with gravy and a sauce considered a traditional accompaniment to the various meats (for example, mint sauce to accompany roast lamb, apple sauce to accompany roast pork and so on).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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