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Cellodextrins are glucose polymers of varying length (two or more glucose monomers) resulting from cellulolysis, the breakdown of cellulose. ==Classification== A cellodextrin is classified by its degree of polymerization (DP) which indicates the number of linked glucose monomers it contains. Each glucose monomer is linked via a ''beta''-1,4 glycosidic bond. The most common cellodextrins are listed below: * cellobiose (DP=2) (sometimes not included in cellodextrin classification) * cellotriose (DP=3) * cellotetraose (DP=4) * cellopentaose (DP=5) * cellohexaose (DP=6) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「cellodextrin」の詳細全文を読む スポンサード リンク
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