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chaat
Chaat (Hindi/Nepali: चाट, Urdu/Punjabi: ) is a term describing savory snacks, typically served at road-side tracks from stalls or food carts in India, Pakistan, Nepal and Bangladesh.〔(The Chaat Business ) (in Bengali)〕 With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. The word derives from Hindi ''cāṭ'' चाट (tasting, a delicacy), from ''cāṭnā'' चाटना (to lick), from Prakrit ''caṭṭei'' चट्टेइ (to devour with relish, eat noisily).〔Oxford English Dictionary. ''Chaat''. Mar. 2005 Online edition. Retrieved 2008-02-18.〕
==Overview==
The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread Dahi vada or Dahi Bhalla ("Bhalla" in Hindi), gram or chickpeas and tangy-salty spices, with sour home-made Nikhil chill and Saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included Aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri.
There are common elements among these variants including dahi, or yogurt; chopped onions and coriander; Sev (small dried yellow salty noodles); and chaat masala, typically consisting of amchoor (dried mango powder), cumin, Kala Namak (rock salt), coriander, dried ginger, salt, black pepper, and red pepper. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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