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In Japanese tradition, architectural spaces designed to be used for tea ceremony (''chanoyu'') gatherings are known as ''chashitsu'' (茶室, literally "tea rooms").〔''A Chanoyu Vocabulary: Practical Terms for the Way of Tea,'' entry for 'chashitsu'. Tankosha Publishing Co., 2007.〕 The architectural style that developed for ''chashitsu'' is referred to as the ''sukiya'' style (''sukiya-zukuri''), and the term ''sukiya'' (数奇屋) may be used as a synonym for ''chashitsu''.〔''A Chanoyu Vocabulary,'' entry for 'sukiya'.〕 Related Japanese terms are ''chaseki'' (茶席), broadly meaning "place for tea," and implying any sort of space where people are seated to participate in tea ceremony,〔''Kōjien'' Japanese dictionary, entry for 'chaseki.'〕 and ''chabana'', "tea flowers", the style of flower arrangement associated with the tea ceremony. Typical features of ''chashitsu'' are ''shōji'' windows and sliding doors made of wooden lattice covered in a translucent Japanese paper; tatami mat floors; a tokonoma alcove; and simple, subdued colours and style. The ideal floor size of a ''chashitsu'' is 4.5 tatami mats.〔''Kōjien'' Japanese dictionary, entry for 'chashitsu'.〕 ==Tea houses versus tea rooms== In Japanese, free-standing structures specifically designed for exclusive tea ceremony use, as well as individual rooms intended for tea ceremony, are both referred to as ''chashitsu''. The term may be used to indicate the tea room itself where the guests are received, or that room and its attached facilities, even extending to the ''roji'' garden path leading to it.〔''A Chanoyu Vocabulary,'' entry for 'chashitsu'.〕 In English, a distinction is often made between free-standing structures for tea, referred to as tea houses, and rooms used for tea ceremony incorporated within other structures. Tea houses are usually small, simple wooden buildings. They are located in the gardens or grounds of private homes. Other common sites are the grounds of temples, museums, and parks. The smallest tea house will have two rooms: the main room where the host and guests gather and tea is served, and a ''mizuya'', where the host prepares the sweets and equipment. The entire structure may have a total floor area of only three tatami mats. Very large tea houses may have several tea rooms of different sizes; a large, well-equipped ''mizuya'' resembling a modern kitchen; a large waiting room for guests; a welcoming area where guests are greeted and can remove and store their shoes; separate toilets for men and women; a changing room; a storage room; and possibly several anterooms as well as a garden with a ''roji'' path, an outdoor waiting area for guests and one or more privies. Tea rooms are purpose-built spaces for holding tea gatherings. They may be located within larger tea houses, or within private homes or other structures not intended for tea ceremony. A tea room may have a floor area as small as 1.75 tatami mats (one full tatami mat for the guests plus a tatami mat called a ''daime'' (台目), approximately 3/4 the length of a full tatami mat, for the portable brazier (''furo'') or sunken hearth (''ro'') to be situated and the host to sit and prepare the tea); or as large as 10 tatami mats or more; 4.5 mats is generally considered the ideal in modern tea rooms. A tea room will usually contain a ''tokonoma'' and a sunken hearth for preparing tea in the winter. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「chashitsu」の詳細全文を読む スポンサード リンク
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