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chevrotin
Chevrotin is a soft goat’s milk based cheese produced in Haute-Savoie / Upper Savoy (now in eastern France). Since 2002 it has enjoyed an AOC designation.
==Production==
Chevrotin has been produced since the 17th century in the Alpine foothills of the Savoyard Chablais, Bauges and Aravis districts. The landscape presents difficulties to agriculture, with steep gradients, a damp climate and a thin limestone based soil that supports a restricted vegetation. The only domesticated animals that can feed here are goats: these are also able to move around with the same sure-footedness as the chamois who live nearer the mountain peaks.
Chevrotin is made from filtered but unpasteurized goat’s milk.
The cheese is a fresh one, with only a brief maturation period. Production tends to be a small-scale artisanal process. At a minimum, it needs three weeks to ripen: this takes place on pine timber shelves, and during ripening time each cheese is turned and washed with brine three times per week.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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