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chimichurri
:''Not to be confused with the Dominican dish chimichurris.''
Chimichurri ((:tʃimiˈtʃuri)) or chimmichurri is a green sauce used for grilled meat, originally from the Rio de la Plata, Argentina.〔(Dictionary of Spanish: ''chimichurri'' ) Re-linked 2014-11-06〕〔Lomax Brooks, p. 82〕 It is made of finely-chopped parsley, minced garlic, olive oil, oregano, and white vinegar. In Uruguay, the dominant flavoring is parsley, garlic, red pepper flakes, and fresh oregano.
==Etymology==
The origin of the name of the sauce is unclear. There are various stories explaining the name as a corruption of English words, most commonly the name 'Jimmy Curry' or 'Jimmy McCurry'.〔 But there is no contemporary documentation of any of these stories.
Another theory for the name of the sauce comes from the Basque settlers that arrived in Argentina as early as the 19th century. According to this theory, the name of the sauce comes from the Basque term ''tximitxurri'', loosely translated as "a mixture of several things in no particular order".
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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