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chinmi
is a Japanese term meaning literally "rare taste", but more appropriately "delicacy". They are local cuisines that have fallen out of popularity or those cuisines that are peculiar to a certain area. Many involved pickled seafood. The three best known ''chinmi'' of Japan are salt-pickled sea urchin roe (''uni''), salt-pickled mullet roe (''karasumi'') and pickled sea cucumber innards. (''konowata''). ==List of ''chinmi''==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「chinmi」の詳細全文を読む
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