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chipotle
A chipotle (, ; ), or chilpotle, which comes from the Nahuatl word ''chilpoctli'' (meaning "smoked chili"), is a smoke-dried jalapeño. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and southwestern dishes.
Varieties of jalapeño vary in size and heat. In Mexico, the jalapeño is also known as the ''cuaresmeño'' and ''gordo''. Until recently, chipotles were largely found in the markets of central and southern Mexico. As Mexican food became more popular abroad, especially in the United States and Canada, jalapeño production and processing began to expand into northern Mexico to serve the southwestern United States, and eventually processing occurred in the United States and other places such as China.
Its heat is similar to that of
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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