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''Chivito'' (the diminutive of ''chivo'', ''goat'') is the grilled meat of a young goat eaten in Argentina, sometimes as part of an ''asado''. ''Chivito'' differs from ''cabrito'' in that ''chivito'' is a slightly older animal with whose meat is less tender. A ''chivito'' has already begun to eat solid foods, whereas the ''cabrito'' is still a suckling. The ''chivito'' is less gamey and has a more delicate flavour than the adult goat. It can be cooked ''a la parrilla'' (grilled) or ''a la cruz''. In the ''chivito a la cruz'', the ''chivito'' is set vertically on a cross which is nailed to the ground near the fire, giving it a special flavour. Every summer, a ''Chivito Festival'' is held in the town of Malargüe in the province of Mendoza, Argentina. ''Chivito'' is also the name of the Uruguayan sandwich made with beef, not goat. This sandwich comes in many varieties and is very popular in Uruguay. It can be served with egg, bacon, ham, lettuce, tomato, onions, mayonnaise and many other ingredients. == Reception == ''The Daily Meal'' included the chivito in their article "12 Life-Changing Sandwiches You've Never Heard Of". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「chivito」の詳細全文を読む スポンサード リンク
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