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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク clapshot ： ウィキペディア英語版 clapshot Clapshot is a traditional Scottish dish that originated in Orkney〔〔〔 and may be served with haggis, oatcakes,〔 mince, sausages or cold meat.〔 It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.〔McNeill, F. Marian (1929). ''The Scots Kitchen''. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) ISBN 1-84183-070-4, p148〕〔Maw Broon (2007). ''Maw Broon's Cookbook''. Waverley Books; (18 Oct 2007) ISBN 1-902407-45-8, p82〕〔S.W.R.I. (1977). ''S.W.R.I. Jubilee Cookery Book''. Edinburgh: Scottish Women's Rural Institutes; Reprint of 8th Edition (1968), p133〕 ==See also== * List of potato dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「clapshot」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.