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cocadas
Cocadas are a traditional coconut candy or confectionery found in many parts of Latin America. They are particularly popular in Mexico, Argentina, Brazil, Colombia, Venezuela and Chile. They are oven baked but are served at room temperature to provide their chewy and soft texture. Made with eggs and shredded coconut, cocadas come in a variety of colors due to the modern use of food coloring,〔Mounts, Deborah ("Cocada Dessert Recipe" ) ''BellaOnline'', accessed 5 March 2010〕 however the traditional variations are golden brown. They are often garnished with almonds, either whole or chopped.〔("Cocada Dulce" ) in Spanish, accessed 5 March 2010〕 There are hundreds of cocadas recipes, from the typical hard, very sweet balls to cocadas that are almost the creamy texture of flan.〔 Other fruit, often dried, can be added to the cocadas to create variety, which will also lend to a wide spectrum of cocada colors.〔Reichel-Dolmatoff, Gerardo and Reichel-Dolmatoff, Alicia (1961) ''The people of Aritama: the cultural personality of a Colombian mestizo village'' University of Chicago Press, Chicago, page 63, 〕 Cocadas are mentioned as early as 1878 in Peru.〔Raimondi, A. (1878) "Zur physikalischen Geographie von Peru - II" ''Globus'' 36: pp. 173-175 (page 174 ), in German〕
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抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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