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croquembouche : ウィキペディア英語版
croquembouche

A ''croquembouche'' or ''croque-en-bouche'' is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.
==Name==

The name comes from the French phrase ''croque en bouche'', meaning "(that ) crunches in the mouth."〔''Oxford English Dictionary'', 3rd edition, December 2005, ''s.v.''〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「croquembouche」の詳細全文を読む



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