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curtido
Curtido ((:kuɾˈtiðo)) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, and sometimes lime juice; it resembles sauerkraut, ''kimchi'', or tart cole slaw. It is commonly served alongside ''pupusas'',〔Bain, Jennifer and Filson, Jon (September 18, 2002). "Pupusa festival leads to Venezuelan arepas". ''Toronto Star''.〕 the national delicacy. ==See also==
* List of cabbage dishes * List of fermented foods * Vigorón *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「curtido」の詳細全文を読む
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