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degustation
Degustation is a culinary term meaning ''a careful, appreciative tasting of various foods'' and focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. Usually consisting of eight or more courses, it may be accompanied by a matching wine degustation which complements each dish.
==History and etymology==
The French term ''dégustation'' is still "commonly" used in English-language contexts, even though a standard Anglicised spelling and pronunciation exist. Modern dégustation probably comes from the French kitchens of the early 20th century and is different from earlier meals with many courses because these meals were served as full-sized meals at each course.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「degustation」の詳細全文を読む
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