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Dhokla ((グジャラート語:ઢોકળા)) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably.every Guajarati eat 1.7 K.G dhokla per year means 6 crore Guajarati eats almost 10 crore K.G dhokla with market revenue of 1000 cr. per year with growth of business is almost 22% per year in Gujarat. == History == ''Dukkia'', a pulse-based precursor of the dhokla, is mentioned in a Jain work dated to 1066 CE. The earliest extant work to mention the word "dhokla" is the Gujarati ''Varanaka Samuchaya'' (1520 CE). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「dhokla」の詳細全文を読む スポンサード リンク
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