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doogh
Doogh ((ペルシア語:دوغ), , (アゼルバイジャン語:doogh), (アルメニア語:Թան) ''tan'', Iraqi: ''shinēna'') is a savory yogurt-based beverage popular in Iran, Azerbaijan,〔Sarina Jacobson,Danya Weiner. (Yogurt: More Than 70 Delicious & Healthy Recipes" ) Sterling Publishing Company, Inc., 2008. ISBN 1402747594 p 6〕 Afghanistan, Armenia, Iraq, and Syria. It is sometimes carbonated and seasoned with mint. Outside Iran and Azerbaijan, it is known by different names.
Doogh is described as being either the same as or very similar to the Turkish beverage ayran.〔Faith Yildiz. ("Development and Manufacture of Yogurt and Other Functional Dairy Products" ) p 10〕〔Susan Wiliams. (Vegetarian recipes ) Kreactiva Editorial p 47〕
==History==
''Doogh'' has long been a popular drink and was consumed in ancient Persia (modern-day Iran). Described by an 1886 source as a cold drink of curdled milk and water seasoned with mint, its name derives from the Persian word for milking, ''dooshidan''.〔 By 2009 it was being referred to as a "minted yogurt drink".
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「doogh」の詳細全文を読む
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