| 翻訳と辞書 |
doppio
Doppio in espresso is a double shot, extracted using a double coffee filter in the portafilter.〔(【引用サイトリンク】title=Espresso Solutions )〕 This results in 60 ml of drink, double the amount of a single shot espresso. More commonly called a standard double, it is a standard in judging the espresso quality in barista competitions. ''Doppio'' is Italian multiplier, meaning "double".
A single shot of espresso by contrast is called a ''solo'' ("single"), and developed because it was the maximum amount that could practically be extracted on lever espresso machines. Today the doppio is the standard shot, and because solos require a different filter basket, solo shots are often produced by making ("pulling") a doppio in a two-spout portafilter, but only catching one of the streams (the other stream may be discarded or used in another drink).
== See also ==
* Espresso
* Nichijou
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「doppio」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|