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Dubu or Korean tofu (豆腐, 두부) is a tofu product of Korea. Its technique was brought from ancient China and spread in Korea. Now dubu plays an important part in the Korean cuisine.〔 (HISTORY OF TOFU IN SOUTH AND SOUTHEAST ASIA ), ''soyinfocenter''. Accessed on May 1st 2010.〕 Koreans make use tofu in many ways of their daily consumption. ==Foods made of dubu== * ''Dubu jeongol'', is a jeongol casserole made of tofu that originated more than 200 years ago. Dubu jeongol has ingredients of beef dan vegetables like bean sprout, daikon, water dropwort, and shallot boiled in a big pan with broth. * ''Dubu Buchim'', fried tofu, one of the dishes served in banchan.〔 (두부 부침(필독) ), ''musoenara''. Accessed on May 14, 2010.〕 * ''sundubu'' or silken tofu: kind of soft tofu which is unprocessed like usual tofu.〔 (Donghae Sundubu ), ''visitkorea''. Accessed on May 1st, 2010.〕 The most famous Sundubu is tofu from Chodang Village in Gangneung. It is known as Chodang Dubu (Chodang Tofu). It is processed with sea water and creating unusual tastes. * ''Dubu kimchi'', tofu dishes served with kimchi.〔 (Dubu Kimchi ), ''mykoreankitchen''. Accessed on May 12, 2010.〕 * ''Dubu jorim'', fried tofu served with jorim sauce made from various spices.〔 (Dubu Jorim ),''mykoreandiet''. Accessed on May 12, 2010.〕 * ''Sundubu jjigae'' is a hot spicy stew (jjigae) made of gochujang with ingredients of silken tofu (sundubu) and vegetables.〔 (Spicy Korean Soft Tofu Stew (Soondubuchigae) ), ''koreanfood''. Accessed on May 12, 2010.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「dubu」の詳細全文を読む スポンサード リンク
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