| 翻訳と辞書 |
dulcian
The dulcian is a Renaissance woodwind instrument, with a double reed and a folded conical bore. Equivalent terms include "curtal" in English, "dulzian" in German, "bajón" in Spanish, "douçaine"' in French, "dulciaan" in Dutch, and "dulciana" in Italian.
The predecessor of the modern bassoon, it flourished between 1550 and 1700, but was probably invented earlier. Towards the end of this period it co-existed with, and was then superseded by the baroque bassoon, although it continued to be used in Spain until early in the twentieth century. It was played in both secular and sacred contexts, throughout northern and western Europe, as well as in the New World.
==Construction==
The dulcian is generally made from a single piece of maple, with the bores being drilled and reamed first, and then the outside planed to shape. The reed is attached to the end of a metal bocal, inserted into the top of the small bore. Unlike the bassoon it normally has a flared bell, sometimes made from a separate piece of timber. This bell can sometimes be muted, the mute being either detachable, or built into the instrument. The outside of the instrument can also be covered in leather, like the cornett.
Although the bass in F is the most common size, the dulcian comes in many other sizes: tenor (in C), alto (in F or G) and soprano (in C). There are also examples of a "quart bass" dulcian in C and contrabass in F. The range of each instrument is two and a half octaves, centred on the range of the corresponding singing voice: for example, the bass ranges from C two octaves below middle C, to the G above middle C.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「dulcian」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|