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| engastration ： ウィキペディア英語版 |
engastration
Engastration is a method of cooking in which the cook stuffs the remains of one animal into another animal. The method supposedly originated during the Middle Ages. Among the dishes made using the method is Turducken, which involves placing chicken meat within a duck carcass within a turkey. Some foods created using engastration have stuffing between each layer. The carcasses are normally deboned before being placed together.
==See also==
* Whole stuffed camel
* List of cooking techniques
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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