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|Section2= |Section3= }} Enterolactone is a mammalian lignan formed by the action of intestinal bacteria from plant lignan precursors present in the diet. == Sources == Many dietary plant lignans, such as secoisolariciresinol, matairesinol, lariciresinol, pinoresinol and sesamin, can be metabolized by gut microbes to enterolactone. In edible plants lignans are bound to the fiber fraction and therefore fiber-rich food products, such as cereals, vegetables, fruits and berries, are generally good sources of lignans and enterolactone. The richest known dietary sources of enterolactone precursors are flaxseed and sesame seed. Since enterolactone is produced by specific species of gut microbiota, the capacity to produce it varies between people. Antibiotic treatments can abolish the capacity to produce enterolactone. It may take up to a year before enterolactone production is restored. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「enterolactone」の詳細全文を読む スポンサード リンク
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