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escamol : ウィキペディア英語版
escamol

Escamoles (,〔Reyes Castillo, Pedro and Enrique Montes de Oca. "Fauna". In 〕 from ''azcatl'' (ant) and ''molli'' (stew)) are the edible larvae and pupae of ants of the species ''Liometopum apiculatum'' and ''L. occidentale var. luctuosum''.〔DeFoliart, Gene R. "Insects as food". In 〕 They are harvested from the roots of the ''Agave tequilana'' (tequila) or ''Agave americana'' (maguey—mezcal) plants in Mexico. They are most commonly consumed in Mexico City and surrounding areas.〔Gaso, M.I. et al. "Biological monitoring of radioactivity and metal pollution in edible eggs of ''Liometopum apiculatum'' (ants) from a radioactive waste site in central Mexico". In 〕 Escamoles have been consumed in Mexico since the age of the Aztecs.〔Ramos-Elorduy, Julieta and José Manuel Pino Moreno. "El consumo de insectos entre los aztecas". In 〕 They taste buttery and nutty, with a texture akin to that of cottage cheese.
==See also==

*Chahuis — the edible beetles of Mexico
*Entomophagy — the human consumption of insects as food
* List of delicacies

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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