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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク etorki ： ウィキペディア英語版 etorki Etorki is a cheese made in the French Basque country, at Mauléon-Licharre in the Pyrénées-Atlantiques department. It is made from pasteurized sheep milk and pulp pressed, not cooked, then matured for seven weeks. It has a cylindrical shape about in diameter and in height. It is available throughout the year. For those allergic to cow's milk, Etorki can be substituted for Gouda or Cheddar when cooking with cheese. ==See also== * List of sheep milk cheeses 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「etorki」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.