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farinata
Farinata (:fariˈnaːta), socca (:ˈsɔkka), torta di ceci (:ˈtorta di ˈtʃeːtʃi) or cecina (:tʃeˈtʃiːna) is a sort of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island.
==Names==
In standard Italian, the dish is called ''farinata'' ("made of flour") while in Ligurian, specifically in the Genoese dialect, it goes by the name of fainâ (:faiˈna). In Nice and the Côte d'Azur, it is called ''socca'', and in Tuscany, ''cecina'' ("made of chickpeas") or ''torta di ceci'' ("chickpea pie").
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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